Waiter / Waitress
Job Description
We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running in the beautiful Pump Room Restaurant. From Afternoon Tea to a Glass of Champagne, you will deliver the same first class service to all customers.
As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.
7 day operation, shift rotation
Job Type: Full Time & Part Time available
Salary: £12.21 per hour plus Tronc.
Key Responsibilities:
Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running in the beautiful Pump Room Restaurant. From Afternoon Tea to a Glass of Champagne, you will deliver the same first class service to all customers.
As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.
7 day operation, shift rotation
Job Type: Full Time & Part Time available
Salary: £12.21 per hour plus Tronc.
Key Responsibilities:
Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
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